Yet Another Concoction

It was time to use up what was in the fridge yet again, so dinner was a concoction.  Tonight's experiment involved roasted brussel sprouts (30 minutes at 425 - make sure to coat them with olive oil and season with salt and pepper).  In a saute pan, I worked some shallots, sliced mushrooms and garlic in olive oil.  After that was done, I stirred in leftover wild rice, the brussel sprouts and some parmesan cheese.