Yes, it's been two weeks since my last blog and likely that long since I actually cooked a meal that didn't involve macaroni and cheese or reheating pizza. Fear not - I've had a number of work related dinners out over the past few weeks, so I have been eating meals other than those usually consumed by picky three year olds.
While I finally had a night at home, I'm headed out of town on yet another business trip tomorrow. So, I decided to go simple tonight: whole wheat rigatoni with sauteed onion, mushrooms, garlic, yellow pepper, spinach and grape tomatoes. The "sauce" was made with tomato paste concentrate, parmesan, black pepper, italian seasoning and a touch of white wine. It was a light dish perhaps more suited to summer than a Fall, torrential rain filled evening, but at least it didn't come from a box.