The three veg dishes I made today were:
|Veg cooking away!|
Vegetable kugel. This is one of my favorite Pesach dishes. Most recipes call for frozen spinach, but I used fresh. We also added onion, celery, carrots and yellow pepper (the recipe called for green pepper, but we thought yellow would make it prettier). After letting the veg cook for 20 minutes in broth, we strained it and mixed in an egg & matzoh meal mixture. It then baked in the oven at 350 for about 45 minutes.
|The finished product.|
|Yummy browned potatoes!|
I also made my roasted Brussels sprouts with shallots. Tomorrow, when we reheat them, I'll stir in some fresh parmesan.
Tonight, I will make the lemon "cream" filling for my cake, and tomorrow, it's the rest of the cake and Matzo ball soup!