I was in concoction mood tonight, and decided to hit our local market after work. I picked up yellow onions (I prefer red, but they were looking sickly), kale, cremini mushrooms and some pale yellow peppers from Scenic View Orchards, which supplies a number of produce items to the market in the summer months.
I finely diced half of the onion and sliced the mushrooms. While those were cooking up in some olive oil, I seasoned them with freshly ground black pepper. Then, I finely diced the peppers and tossed them in as well. I added some minced garlic, and once it was fragrant, squirted in some tomato paste. From there, I added white wine, oregano, red pepper flakes ,sea salt and basil.
|Yellow peppers from our local market.|
We served this over leftover farro. It was spicier than I intended (methinks the peppers were not "sweet" as advertised), but husband and I like spicy, so I was ok with that. If you don't have farro or aren't into it, I think this would also make a nice pasta sauce.