|Meet our turkey, Antoinette!|
Happy almost Thanksgiving, everyone! I have been making lists of all the ingredients I need for vegetarian delectables I plan to make for this year's family Thanksgiving extravaganza, and will be posting blogs about each dish.
I obviously won't be eating turkey this Thanksgiving, but I decided to celebrate Thanks and Giving by sponsoring a rescued turkey at Farm Sanctuary. The funds I donated will help with care for 25 sick and injured baby turkeys that were dropped off at the Southern California shelter on November 4.
My husband and I perused all the turkeys, and decided to sponsor Antoinette, whose tagline is "Let them eat squash!" This is appropriate, as we love a good squash dish.
Farm Santcuary is a terrific organization. I was lucky enough to hear Gene Baur speak a few months ago, as well as read his book. This organization works so hard to make sure animals found in the most dire of circumstances are able to receive medical treatment, recover and live out the rest of their time as nature intended.
|Me on the left, rocking the hairnet at Everything But the Turkey!|
I'll also be celebrating the spirit of Thanks and Giving by volunteering at the Washington DC JCC's Everything But the Turkey event on Monday, November 21. Monday's volunteer slots are all filled, but you can sign up for Wednesday, make a donation or purchase kitchen tools for the J to use for their Hunger Action Program. Any way you can support the program will help DC Central Kitchen provide hundreds of meals for over 100 social service agencies in the Washington area.
I'm especially thankful for the DCJCC's community service programs, because, as many of you know, that's how my husband and I met more than four and a half years ago!
What are you thankful for this season? How do you plan to engage in the spirit of giving?