Since I'm the lone vegetarian among omnivores, I am all about the sides. So, my contributions this year will be as follows:
- Cranberry and pear relish
- Roasted Butternut Squash with Corn and Cranberries
- Red bliss mashed potatoes
- Blueberry & rhubarb pie
I always make everything from scratch. This year, I am going to attempt to make everything vegan, including the mashed potatoes and the pie crust. I'll post throughout the day with pictures and photos of progress!